Broccoli soppa

  • broccoli soppa
  • Broccoli soppa zeinas
  • Broccoli soppa utan potatis

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    In this recipe, we take a classic broccoli soup to the next level with a delicious cheddar crisp on top. The soup itself is rich and creamy, with a perfect balance of savory and fresh flavors. The cheddar crisp adds a satisfying crunch that complements the smooth texture of the soup.

    To make the soup, we start by sautéing onions and garlic in butter until they&#;re soft and fragrant. Then, we add fresh broccoli florets, chicken stock, and heavy cream, and let everything simmer until the broccoli is tender. Finally, we blend the mixture until it&#;s smooth and creamy. For the cheddar crisp, we mix shredded cheddar cheese with some paprika, and bake it in the oven until it&#;s golden and crispy. Once the soup is ready, we add the cheddar crisp on top for you to break up and enjoy! This broccoli soup with a cheddar crisp twist is the perfect comfort food for a cozy night in. It&#;s also a great way to get your daily dose of veggies, as broccoli is packed with nutrients and antioxidants. Try this recipe out for yourself and impress your friends and family with your culinary skills!

    Ingredients

    • 1 Onion
    • 3 Garlic Cloves
    • 1 Potato
    • 1 Head of Broccoli
    • g Spinach
    • 11 Stock

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      En god samt krämig broccolisoppa som existerar enkel för att laga. underbar vardagsrätt liksom värmer samt mättar. önskar du piffa upp den lite ytterligare kan ni strö vid rostade frön eller rostad lök nära servering. ett bit bakverk passar även utmärkt till.

      6 portioner broccolisoppa
      g broccoli (färsk alternativt fryst funkar bra)
      1/2 purjolök alternativt 1 citrongul lök
      4 st potatisar (kan ersättas med mer broccoli, 2 morötter alternativt selleri angående så önskas)
      15 g smör
      Ca dl vatten
      2 buljongtärningar av valfri sort
      2 dl grädde (valfri fetthalt)
      Salt & peppar

      Gör såhär:
      Hacka lök, broccoli och rotfrukt. Hetta upp smör inom en gryta och fräs grönsakerna vid medelvärme tills de mjuknar, ca 5 min. Häll över dricksvatten, ha ej i på grund av mycket till att soppan inte bör bli rinnig. Smula inom buljongtärningarna samt låt puttra under lock i ca 30 min. Mixa sedan soppan tillsammans med en stavmixer efter smakupplevelse. Jag gillar lite bitar i min soppa därför jag mixar den ej helt slät. Häll inom grädde, koka upp, smakförstärkare med krydda och kryddig. Låt puttra i 10 min. Servera med önskad tillbehör. Rostade frön alternativt rostad lök är gott som garnering.

      Relaterade

      BroccoliBroccolisoppakrämig soppaSoppa

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      This easy and nutritious broccoli soup by Jamie Oliver is a creamy and comforting dish perfect for any time of year. Made with fresh mint and ricotta, it’s quick to prepare, using simple ingredients you likely already have at home. Enjoy a hot, wholesome meal that’s both hearty and fresh!

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      Ingredients Needed

      • 1 clove of garlic
      • 2 sticks of celery (about 2 medium stalks)
      • g (about 14 oz) broccoli
      • ½ a bunch of fresh mint
      • Olive oil
      • 1 litre (4 cups) organic chicken or vegetable stock
      • Ricotta cheese

      How To Make Broccoli Soup

      1. Prep the Ingredients: Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli. Pick the mint leaves, finely chop most of them, and save a few baby leaves for garnish.
      2. Cook the Vegetables: Heat a splash of olive oil in a pan, then soften the garlic and celery for about 2 to 3 minutes. Add the broccoli and stock, and cook for another 5 minutes.
      3. Blend the Soup: Blitz the soup with a handful of mint in a food processor until smooth.
      4. Serve: Season the soup to taste and serve, crumbling over the ricotta cheese and scattering with the reserved mint l
      5. broccoli soppa